Warning: these taralli are highly addictive. Olive oil, a splash of wine, and fennel magic — once you start, you’ll be chasing crumbs. Each made individually by hand and then baked to a golden perfection. Pairs well with: primitivo red wine and pecorino with olives on the side

Ta-Ral-Li is a beloved Puglian snack. Made with simple, high-quality ingredients—flour, olive oil, sea salt, and fennel—each taralli is shaped, boiled, and baked to golden perfection.