This rare and wonderful popcorn pops up as white as snow and delivers a flavor like no other! The perfect contrast to bland commodity popcorn and its cardboard texture.

The naturally red kernels are best prepared the traditional way with a pan, a lid and some oil, but you'll get fine results in an air-popper (but with a lower yield of fully popped corn). 

There are countless ways to enjoy it: with just salt and butter, or perhaps cooked in some duck fat and topped with Parmesan cheese.